The new Chiu Chow Yee Sang adds a ritzy twist to the traditional festive toss.
This year’s new variant of yee sang, the Chiu Chow Yee Sang, was inspired by chef Alex Au’s travels and the local yee sang he had sampled.
The executive Chinese chef at The Ritz-Carlton, Kuala Lumpur’s Li Yen curated the yee sang after having drawn inspiration from the varieties he tried in China, Thailand and Singapore.
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Yee sang
The new Chiu Chow Yee Sang adds a ritzy twist to the traditional festive toss.
Hong Kong-Style Waxed Meat Clay Pot Rice with Chinese sausages specially flown in from Hong Kong.
Wok-fried prawns with Truffle Sauce at Li Yen.
Au showing a selection of specially curated set menus featuring a collection of festive dishes that emphasise tradition. — Photos: LOW BOON TAT/ The Star
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