Braised Lamb Brisket with water chestnuts, mushrooms and fried beancurd.
FIVE new dishes await diners at Zuan Yuan Chinese Restaurant this month.
The chefs of the restaurant in One World Hotel Petaling Jaya have put their skills to the test and whipped out new flavours to impress.
Choong with some of the specially created dishes for March. — Photos: SAM THAM/The Star
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