Getting the best of three worlds

The Japanese Gyoza with shrimp and chicken filling is crunchy and bursting with flavour. — Photos: ONG SOON HIN/The Star

BOREDOM may have set in for some during the movement control order (MCO) as eating at home for days on end has some craving for a nice dining experience elsewhere.

With the country now in the recovery phase of the MCO, hotels like Hotel Maya Kuala Lumpur are ready to welcome diners once again, with standard operation procedures (SOP) in place, of course.