Steamed wild empurau fish with Superior Soy Sauce. — Photos: SAMUEL ONG/The Star
NOW more people can get a taste of empurau fish, the one expensive delicacy known for emptying pockets and giving diners a meal they will never forget.
Also commonly known as wang bu liao, which means unforgettable in Chinese, this fish, which is not commonly sold in markets, is now available at Ming Ren Xuan fine dining restaurant in Avenue K Kuala Lumpur, for the dining pleasure of gourmets.
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Braised jumbo tiger prawns with glass noodles tossed in home-made chilli paste.
Double boiled fish maw soup with assorted dried seafood.
Chilled Boston lobster with black truffle salad, served with half a soft-boiled egg and caviar.
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