The Smoked Eggplant Masala (RM20) is served with naan.
SAVOURY and sweet dishes by renowned chef, cookbook author and television host Sapna Anand have made their way to Desa Sri Hartamas in Kuala Lumpur.
Fans of the petite Indian chef, who is known for her cooking show Fast Indian Cooking with Sapna, can now taste some of her popular dishes at Souled Out Kuala Lumpur.
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The Smoked Eggplant Masala (RM20) is served with naan.
(Clockwise from left) Kerala Style Fish in Banana Leaf is best eaten with warm rice to soak up the thick sauce; the Roasted Cauliflower is grilled but it is still soft and moist on the inside; Sapna is introducing 14 new dishes to Souled Out’s revamped menu.
Railway Mutton Curry has tender pieces of mutton redolent with spices, shallots and lots of ground black pepper. Photos by IZRAFFIQ ALIAS/The STAR
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