Feringgi Grill’s seasonal specials include the (clockwise from top left) Fermented White Asparagus, Duo Steamed Asparagus, White Asparagus Veloute and Crusted Australian Lamb Loin.
WHITE asparagus shoots may not have seen any sunlight while they grow but their delicate flavours light up the dishes they feature in.
Less herbaceous than the green variety and equally great with meats or seafood, they are back to thrill gourmands at Feringgi Grill in Penang.
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