ADAPTABILITY is key to survival. This was the idea adopted by chef Yap Poh Weng and his team when the second movement control order kicked in a month before Chinese New Year.
“We had prepared an array of dine-in menus in anticipation of celebrating the new year together, but had to change them to takeaway menus because of the MCO, ” said The Oriental Group’s executive chef.
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Gallery: NOBLE MANSION
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