ADAPTABILITY is key to survival. This was the idea adopted by chef Yap Poh Weng and his team when the second movement control order kicked in a month before Chinese New Year.
“We had prepared an array of dine-in menus in anticipation of celebrating the new year together, but had to change them to takeaway menus because of the MCO, ” said The Oriental Group’s executive chef.
Already a subscriber? Log in.
Subscribe now and receive FREE sooka plan for 1 month.
T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Gallery: NOBLE MANSION
Follow us on our official WhatsApp channel for breaking news alerts and key updates!