The salted vegetable pork soup is a great accompaniment to balance the heaviness of the yam rice.
FLUFFY, fragrant, flavourful — these are all essential indicators of a good bowl of yam rice.
Yam, which is also known as keladi or taro, is the main ingredient for this dish.
Already a subscriber? Log in.
Get 30% off with our ads free Premium Plan!
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Gallery
Yong has made minor tweaks to his traditional yam rice recipe to suit the Klang Valley clientele.
The yam rice is garnished with tiny fried dried shrimp which gives it a more flavourful and fragrant finish.
Braised tofu is one of several popular side dishes offered at the restaurant.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
