The salted vegetable pork soup is a great accompaniment to balance the heaviness of the yam rice.
FLUFFY, fragrant, flavourful — these are all essential indicators of a good bowl of yam rice.
Yam, which is also known as keladi or taro, is the main ingredient for this dish.
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Yong has made minor tweaks to his traditional yam rice recipe to suit the Klang Valley clientele.
The yam rice is garnished with tiny fried dried shrimp which gives it a more flavourful and fragrant finish.
Braised tofu is one of several popular side dishes offered at the restaurant.
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