Traditional Roast Lamb stuffed with Arab Rice at Swez Brasserie, Eastin Hotel Kuala Lumpur in Petaling Jaya.
WANTING to make his team’s Ramadan spread stand out, chef Dennie Yudi Darmawan Samsuardi took pains to ensure the menu included dishes that were unlikely to be featured elsewhere.
“We created special highlights that set us apart from other hotels by giving traditional delights a twist, ” said the Eastin Hotel Kuala Lumpur executive sous chef who is better known as Dennie.
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More photos: Swez Brasserie’s Ramadan buffet dinner
Sup Gearbox Berempah is one of the signature dishes at the restaurant. — Photos: SHAARI CHEMAT/The Star
Look out for festive favourites such as serunding and lemang at the appetiser station. The lemang is available in traditional white glutinous rice and black glutinous rice versions.
Nasi Lemak Kukus Daun Teratai served with Ayam Goreng Berempah, Kangkung Belacan, Ikan Bilis Goreng Bawang and Paru Masak Hitam.
Ayam Kampung Gulai Darat, from the hot dishes buffet line.
Sambal Udang dengan Belimbing Buluh, from the hot dishes buffet line.
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