A wide choice of traditional kuih is part of the spread.
KETAM Masak Cili Api, juicy chicken and beef satay, roast lamb and siput sedut are just some of the ubiquitous dishes one can look forward to at a hotel Ramadan buffet.
The Covid-19 pandemic has undoubtedly affected the way we consume food outside, especially since the movement control order and physical distancing are still in force for the foreseeable future.
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Sheraton Petaling Jaya Malay banquet sous chef Mohd Norhaslan Abu Wahab with the dishes prepared for this year’s Ramadan buffet.
Sheraton’s takeaway sets for Ramadan available for two people and up to five people, with a weekly menu rotation.
Butter Prawns at the Ramadan buffet.
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