Sirloin and tripe with bamboo shoots.
THE month of Ramadan brings to mind a well-loved dish that is bubur lambuk.
Aromatised with fried shallots and filled with ingredients like diced chicken and prawns, the dish once entered the Malaysia Book of Records as the star of the biggest cook-out at a mosque in Kampung Baru, Kuala Lumpur.
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Beef lung salad in dried chilli paste. — Photos: MUHAMAD SHAHRIL ROSLI/The Star
Several types of salted fish in the buffet.
Flower crabs in butter and salted yolk sauce.
Shell clam kerabu with green papaya.
The durian soup with pancake rolls is made with D24 durian.
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