H’ng (right) and Tan showing off some of the large fish they offer when in season.
THE elegant selection of delicacies served by Imperial Chinese Cuisine at Lot 33 in Prangin Mall will delight discerning food lovers in Penang.
New head chef Tan Weng Onn has an impressive repertoire of Cantonese, Sichuanese and Hunanese dishes alongside Malaysian Chinese and Nyonya favourites.
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