Seafood Tom Yam Fettuccine is served with Thai tiger prawns, squid and scallops. — Photos: YAP CHEE HONG/The Star
PUTTING a unique twist on local favourites is chef Azlan Mansor’s way of welcoming dine-in patrons back to WIP at Bangsar Shopping Centre in Kuala Lumpur.
With a menu boasting over 80 dishes from four different kitchens, the culinary team spent time giving it a makeover to meet the expectations of sophisticated diners.
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