Imagine feasting on a splendid nine-course menu that masterfully fuses local and European culinary influences, while being seated comfortably in an elegantly decorated restaurant in the heart of the city.
Diners can expect such an experience at Quan’s Kitchen in Four Points by Sheraton Kuala Lumpur, Chinatown.
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Quan’s Kitchen at Four Points by Sheraton Kuala Lumpur, Chinatown. — Filepic
Oyster, Smoked Hamachi Tartare and Chicken Liver Pate are appetisers that await diners.
Carrot Lava Cake features a crumble cake with sliced mangoes, served alongside passion fruit gel and cardamom gelato.
Prawn Laksa Panna Cotta provides a slightly sour and spicy taste and creamy texture.
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