An elevated platform for customers dining in at Herbaland Seafood Restaurant provides a great view. — LOW BOON TAT/The Star
JOURNEYING out in search of eateries serving homegrown vegetables and appetising food is gaining popularity among city folk.
Herbaland Seafood Restaurant, a hidden gem in Semenyih, has vegetable plots and tilapia-filled fish ponds that add to its charm.
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More photos
Chan showing the different herbs that are grown at Herbaland.
Tilapia, lala, squid and prawns make the Superior Soup Steamed with Four-types of Seafood a rich flavour.
Signature Steamed Luo-Ding Tilapia is a must-have dish when visiting Herbaland.
Beggar Kampung Chicken offers a wholesome herbal flavour.
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