Wok-fried Chicken is a delight to indulge in.
SHOWCASING the flavours of Chinatown on the menu is a sure way of attracting customers.
Inspired by local flavours of Chinatown, the culinary team at Quan’s Kitchen, Four Points by Sheraton Kuala Lumpur, is unveiling its mouth-watering Chinese New Year set menu aptly named Spring Happiness.
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More photos
Baked Ocean Seabass with Cordyceps in Honey Soy Glaze.
The Prosperity Golden Yee Sang is inspired by flavours of Chinatown featuring Jalan Petaling-style Dried BBQ Cuttlefish, Chilli Soft Shell Crab, Crispy Fish Skin and Golden Pineapple Sauce. – Photos: SAMUEL ONG/The Star
Braised Broccoli and Gingko Nut in Abalone Sauce.
Quan’s Kitchen signature Sweetened Red Bean Soup with Lotus Seed and Glutinous Rice Ball (right) and Sesame Coated Taro Nian Gao.
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