Soft Shell Crab Yee Sang with Passion Fruit Sauce is available for dine-in and takeaway at Tao Chinese Cuisine, Intercontinental Kuala Lumpur.
THERE is nothing better to warm the heart and spirit during Chinese New Year than a soothing bowl of double-boiled soup.
In Cantonese cooking, double- boiling is a method in which a pot of soup is boiled within a larger pot of boiling water without affecting the flavour and texture of the ingredients.
Already a subscriber? Log in.
Subscribe now and receive FREE sooka plan for 1 month.
T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
