The hearty Hong Kong-style Waxed Meat Claypot Rice will bring warm memories of yesteryears.
CHINESE New Year meals spark countless memories of family gatherings — during reunion dinners as well as throughout the festive period — on our taste buds.
The salty crunch of fried chicken, soft fragrance of rice, and of course the tangy crunch of yee sang.
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Au showcasing classic Hong Kong dishes for Li Yen’s lunar new year menu. — Photos: CHAN TAK KONG/The Star
Savoury, sweet and sour, the Soft Shell Crab Yee Sang is anything but old school.
Li Yen's interior is bright and lively, perfect for the reunion meal.
‘Tastemaker’ Jun preparing delectable Chinese egg tarts.
Teochew Pomfret is perfectly steamed, served in a clear herbal broth.
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