Taking taste of Jaffna further


Lunch consisting of rice, curry and three choices of vegetables is priced at RM9 at Yarl.

FOLLOWING a change of ownership, a restaurant serving authentic Jaffna cuisine in Jalan Padang Belia, Brickfields, has expanded and opened another two outlets in Kuala Lumpur.

Yarl Restaurant was run by refugees from Jaffna, Sri Lanka, who had been serving their homeland dishes at affordable prices here since 2009.

Subscribe or renew your subscriptions to win prizes worth up to RM68,000!

Monthly Plan

RM13.90/month

Annual Plan

RM12.33/month

Billed as RM148.00/year

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.

Follow us on our official WhatsApp channel for breaking news alerts and key updates!
   

Next In Eating Out

Petai, tempoyak, and whisky? Chocha pairs local Malaysian flavours with Scotch
Splash of fresh, seasonal flavours
Teochew touch to seafood
Mona Lisa brings Southern Italian-inspired flavours to KL's Chinatown
Warming hotpot dining experience among the clouds in Genting Highlands
Masterful fusion of flavours
Amazing market-to-bistro experience at the brand new Culina KL
Inventive handmade pastas and other great eats at Bukit Jalil's new Base Pasta Bar
New KL eatery Hening is an oasis for Malay cuisine
Deepavali high-tea serves up Indian culture and tradition

Others Also Read