The star dish at Yee Fatt is the dry curry noodles (foreground) but it is also possible to order a soup version (centre).
THE mention of curry mee usually brings to mind noodles in a hot, spicy soup.
So, when my relative enthusiastically wanted to take us to an eatery that only serves curry noodles, I was frankly hesitant.
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More photos
Yee Fatt is well ventilated making it a comfortable place.
Yee Fatt also serves tasty tea eggs (left) that have a citrusy flavour.
The gravy base for the curry noodles is stored in a slow cooker for temperature control.
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