Ali has been making putu perak from scratch at his stall in Kampung Dato Ahmad Said, Ipoh. — Photos by RONNIE CHIN/The Star
MALAY kuih such as putu perak, kuih limas and bahulu kemboja are popular local treats in the silver state.
But finding them is another matter as some are only available at bazaars during the fasting month of Ramadan.
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Ali has been making putu perak from scratch at his stall in Kampung Dato Ahmad Said, Ipoh. — Photos by RONNIE CHIN/The Star
Rohani sells about 20 types of kuih at her stall in Tasek Permai, Ipoh.
Kuih limas
Making the casing for kuih limas is a painstaking process.
Mazni has been making and selling kuih limas for 30 years.
Bahulu kemboja
Putu perak
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