The ‘gearbox’ soup features gargantuan meaty beef femurs simmered for five hours.
TYPICALLY, desserts are savoured only at the end of the meal.
But at the Ramadan buffet at Swez Brasserie in Eastin Hotel Kuala Lumpur, the dessert section won me over and I broke the meal protocol.
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Nyonya curry noodles with large freshwater prawns.
The pandan jackfruit mousse cake lends a tropical twist to the French dessert
One of the gulai kawah favourites is snails in a spicy coconut turmeric sauce.
The lamb in sweet dark soy sauce is cooked in a combination of spices.
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