At Citarasa Nipah, there are three rotational menus with Rendang Daging Lebaran, Siakap Tiga Rasa Nusantara, Ayam Goreng Mamu, Udang Gulai Nyonya and Assam Pedas among dishes featured. — Photos: CHAN TAK KONG/The Star
BUBUR lambuk is a savoury porridge served for the break of fast during Ramadan.
Most versions of bubur lambuk are made with either chicken or beef stock as its base, but at the Citarasa Nipah Ramadan buffet in EQ, it is prepared with fish stock.
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More photos
A variety of traditional Malay dishes are served on the Citarasa Nipah buffet.
Ali stirring the Daging Gulai Kawah, a kenduri favourite.
Kambing Golek being fired up at the grill station.
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