Yong and his wife Kong have been selling tong sui for the past 30 years in Section 17, Petaling Jaya. — Photos: SHAARI CHE MAT/The Star
MALAYSIANS, who generally have a sweet tooth, rarely miss an opportunity to indulge in desserts.
One such favourite is tong sui – a sweet soup or pudding served at the end of a meal in Cantonese cuisine.
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