The Devil’s Curry Chicken at God Pa’s Fugang. — Photos: YAP CHEE HONG/The Star
DEBAL curry or Devil’s Curry is a delightful traditional Malaccan dish that has Portuguese roots.
If you find yourself in Klang and hankering for this Eurasian treat, one of the places you can find it is at God Pa’s Fugang stall at Happy Land Kopitiam in Taman Chi Liung.
Already a subscriber? Log in.
Subscribe or renew your subscriptions to win prizes worth up to RM68,000!
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
More photos
Timothy Gomes, 53, who hails from the Portuguese settlement in Ujong Pasir in Malacca offers Curry Debal and Portuguese Baked Fish that is the main draw at his stall known as God Pa's Fugang. — YAP CHEE HONG/The Star
God Pa’s Fugang stall is in Happy Land Kopitiam in Taman Chi Liung, Klang.
Portuguese Baked Fish.
Gomes uses a toned-down version of his family’s fiery Devil’s Curry recipe.
