Traditionalists who prefer baked mooncakes can choose from a variety of flavours such as Pure Lotus Paste, Red Bean Paste, White Lotus Paste with Single Yolk and Pandan Paste with Single Yolk. — Photos: ART CHEN/The Star
FANCY savouring wok-fried prawn meat coated with Chinese spinach cream or steamed cod fish topped with black olives and shredded dried orange peel?
Sheraton Petaling Jaya Hotel’s Yue restaurant is offering a dedicated Mid-Autumn Festival set menu with such delicacies.
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