The Seafood Rice Pot is cooked by sealing the pot with dough which keeps the flavours intact. – Photos: IZZRAFIQ ALIAS/The Star
WHEN the claypot dish sealed with dough was brought to our table, we could be forgiven for thinking that we were about to enjoy an aromatic biryani.
Upon opening the covered dough, we were treated instead to a burst of steam with a delightful briny aroma.
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