Fernando says consuming tea gives one a sense of serenity.
WHILE tea is an everyday beverage for many, specially curated blends can elevate one’s dining experience when used to complement different textures and flavours.
Family-owned Dilmah Tea of Sri Lanka, recently hosted a tea appreciation day for hospitality professionals and tea connoisseurs at JW Marriott Hotel Kuala Lumpur.
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More photos
A guest exploring the Dilmah range during the tea appreciation day event in Kuala Lumpur.
(from top) A delectable trio of desserts, namely Apple Crumble, Cookies and Cream ice cream, and Fudge, that were paired with different types of tea.
(From left) Steamed Fish and Green Salad paired with Green Tea with Jasmine Flowers, Chicken Satay paired with Brilliant Breakfast; and Nasi Lemak paired with Earl Grey. — Photos: ART CHEN/ The Star
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