The crispy chicken ballotine takes on a new twist, as it is also stuffed with turkey ham and apricot.
A GOOD meal with family and friends is a nice way to celebrate any occasion.
With Christmas and the new year approaching, Nook’s culinary team at Aloft Kuala Lumpur Sentral has come up with new meat and seafood menu items as well as plant-based dishes.
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The crispy chicken ballotine takes on a new twist, as it is also stuffed with turkey ham and apricot.
Norhanis carving the garlic roast leg of lamb, which is also available for takeaway.
For dessert, guests can enjoy an assortment of items, including Lady in Red, which is a raspberry mousse log cake, as well as other sweet treats.
Braised beef brisket in shallot jus is among the festive items on the menu.
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