Festive classics with local flair


Khalil is Thyme’s executive chef. — Photos: Low Lay Phon/The Star

CHRISTMAS is when hotels pull out all the stops to create the festive mood of the season.

With the environment and wellness in mind, Parkroyal Collection Kuala Lumpur has roof terrace greenery composed of 13,000sq ft of lush plants and a vertical garden facade with sky planters.

Get 30% off with our ads free Premium Plan!

Monthly Plan

RM13.90/month
RM9.73 only

Billed as RM9.73 for the 1st month then RM13.90 thereafters.

Annual Plan

RM12.33/month
RM8.63/month

Billed as RM103.60 for the 1st year then RM148 thereafters.

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
   

Next In Eating Out

Home-cooked Indian fare at Achi Ayahdorai, from banana leaf rice to crab curry
Healthy bites are the spice of life
Sweet tidings at teatime
When smoke meets fire: BarKar pairs open-fire cooking with Highland Park whisky
Turkey on the menu
Putrajaya hotel puts on buffet spreads to savour through new year
Dive into Candyland feast in Langkawi
Savour Yuletide, New Year meals while taking in city skyline
Bringing out the best in festive favourites
Christmas classics with local flair in KL

Others Also Read