Bak kwa the highlight of afternoon tea


Pastries and cakes with bak kwa or meat floss served at the tea session. – Photos by SAMUEL ONG/The Star

GUESTS at a fun afternoon tea session were treated to a range of scrumptious festive products from Oloiya.

During the session hosted by the company at Grand Imperial Restaurant Pavilion Kuala Lumpur, they tucked into abalone soup, bak kwa buns, shredded mixed fruits and vegetable salads as well as coffee cocktails.

Subscribe or renew your subscriptions to win prizes worth up to RM68,000!

Monthly Plan

RM13.90/month

Annual Plan

RM12.33/month

Billed as RM148.00/year

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
   

Next In Eating Out

Lavish festive spread
Go on a delicious modern Malaysian odyssey with Hide KL's latest menu
Baking bliss with butterscotch blondies
Rooftop eatery rolls out Tex-Mex spread in KL city centre
Yuletide specials on buffet menu
Drawn to magic of coffee art
Refreshed and exquisite
Petai, tempoyak, and whisky? Chocha pairs local Malaysian flavours with Scotch
Splash of fresh, seasonal flavours
Teochew touch to seafood

Others Also Read