Exquisite menus to enthral diners

The poon choy is rich with premium seafood such as abalone cubes, sea cucumber, baked fish maw, sea prawns, sun-dried oyster and dried scallops.

PLAYING with textures is something Hilton Kuala Lumpur executive Chinese chef Lam Hock Hin enjoys doing when curating a menu.

Themed “Spring into Abundance”, Chinese restaurant Chynna’s festive range includes reunion sets, premium yee sang selections and the chef’s signature dishes.