TO elevate the Christmas spirit, Malaysia Airlines and The Westin Kuala Lumpur are offering travellers a curated menu at the airline’s Golden Lounge in Kuala Lumpur International Airport (KLIA) Terminal 1.
The menu will be available from Dec 22 to 25, 2023.
Travellers visiting the Golden Lounge Satellite, Golden Lounge Regional and Golden Lounge Domestic during this time can indulge in the special menu curated by the hotel’s executive chef Zebdelone Chal.
The menu features Thyme Roasted Chicken Thigh, Braised Beef Short Ribs, Beef Stew with Potato and Carrots, Buttered Broccoli with Almond Flakes, and the classic mashed potatoes.
To complete the meal, indulge in the Green Emerald Pistachio Mousse.
Those dining at the airline’s Platinum Lounge (Satellite) will enjoy the addition of an appetiser – Salmon Mi-Cuit.
The hotel’s general manager Gregory Gubiani said they were thrilled to have the opportunity to feature the menu at MAS lounges in KLIA during the festive season.
“Our aim is to provide travellers with a taste of the festive season as they await their flights throughout the Christmas weekend,” he said.
The complete range of these festive offerings can be experienced at The Westin Kuala Lumpur’s all-day dining restaurant, The Living Room, on Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day.
To purchase dining vouchers for these festive offerings, visit www.thewestinkleshop.com.
In addition to enjoying end-to-end premium services and access to the Golden Lounges, passengers and frequent flyer members travelling in Business Class, Enrich Platinum and First Class on codeshare flights (Malaysia Airlines-operated flights), Oneworld First Class, and Oneworld Emerald can indulge in the signature meals.
Economy Class passengers may also purchase their access to the Golden Lounge via the Journify website or mobile app.