Black Wagyu Sirloin Tenderloin Teppanyaki with seasonal vegetables.
ZIPANGU by Nadaman at Shangri-La Kuala Lumpur is presenting creations from guest chef Akutsu Yoshiya – the chief head chef from Nadaman Tokyo, Japan.
Until May 30, Yoshiya will use his expertise in teppanyaki to delight diners with an exclusive culinary experience.
