KL hotels offer buffet spreads that capture essence of Malaysia’s culinary tradition


Some of the buffet dishes at Concorde Hotel Kuala Lumpur on National Day.

EXPERIENCE the rich and vibrant flavours of Malaysia with the extensive buffet spread at Melting Pot Cafe, Concorde Hotel Kuala Lumpur.

The restaurant is marking National Day with a festive spread that captures the essence of Malaysia’s diverse culinary traditions, ranging from local favourites to international delights.

The Malay section offers beef rendang, nasi kerabu, sup kambing with roti bakar, mee hoon goreng and ayam goreng berempah, while the Indian and Chinese sections offer aloo gobi, Indian thosai, roti canai, Hainanese chicken rice and a delectable range of dim sum.

The grill station offers mini chicken and beef steaks, Malaysia-style seafood such as ikan bakar, ikan selar kunyit, prawns and green mussels, each grilled to enhance their natural flavours and served with a variety of dipping sauces.

For sweet endings, savour the chef’s new creation of Penang-style Nyonya bubur cha cha, a selection of Nyonya kuih and French sweet treats, ais kacang and ais krim potong.The buffet high-tea is served on Aug 31 from 12.30pm to 4pm.

It is priced at RM91.80nett per adult; RM54nett for children aged six to 11, while children aged five and below can dine for free.

For reservations, call 03-2717 2233 or 012-399 0734.

Mandarin Oriental is presenting an exclusive Merdeka Weekend celebration.Mandarin Oriental is presenting an exclusive Merdeka Weekend celebration.

Meanwhile, Mandarin Oriental, Kuala Lumpur, is presenting an exclusive Merdeka Weekend celebration at its Mosaic Restaurant.

Guests are invited to indulge in a sumptuous dinner buffet priced at RM195.70nett per person, from today until Aug 31.

The buffet promises a culinary experience featuring a rich Malaysian spread, including roast lamb, Grilled King Crab and Rendang Udang Galah.

On Aug 30, Aqua Restaurant and Bar, Mosaic and Lounge On The Park are offering an exclusive Merdeka menu as well as extended service until 1am.

This ensures guests can continue to enjoy classic Malaysian dishes such as pasembor, curry laksa and durian pancake well into Aug 31.

The dining experience on the eve of National Day is expected to culminate in a fireworks display organised by KLCC.

For details and reservations, call 03-2380 8888.

Follow us on our official WhatsApp channel for breaking news alerts and key updates!
   

Next In Eating Out

When smoke meets fire: BarKar pairs open-fire cooking with Highland Park whisky
Turkey on the menu
Putrajaya hotel puts on buffet spreads to savour through new year
Dive into Candyland feast in Langkawi
Savour Yuletide, New Year meals while taking in city skyline
Bringing out the best in festive favourites
Christmas classics with local flair in KL
Feasts add touch of holiday magic
Feasts for holiday merrymaking
Festive spread of international, local flavours at KL hotel

Others Also Read