The Christmas buffet options at Paya Serai.
TENDER, sliced grilled lamb generously doused with piping-hot melted butter sounds like something that could whet many lamb lovers’ appetites.
The dish, inspired by Hilton Petaling Jaya executive chef Ridzuan Malek’s recent trip to Turkiye, is now available for Christmas at Paya Serai.
Already a subscriber? Log in.
Subscribe or renew your subscriptions to win prizes worth up to RM68,000!
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
