Curious Cook: The story of hybrid meat


More people are on flexitarians but many are still resistant to consuming hybrid meats. - 123rf.com

People who are concerned about environmental or health or animal welfare issues should skip the next paragraph.

The global meat market had revenues of US$1.223tril in 2019, of which processed meats made up US$519.41bil, just over 42% of total meat production. Apart from fresh vegetables and grains/beans, most packaged vegetarian/vegan meat substitutes available in supermarkets are classified as “processed foods”. Therefore, as a comparison against processed meats, processed plant products only managed US$11.1bil in revenues, around 2% of processed meats. Even allowing for rapid growth, processed plant products may reach US$35.5bil by 2027, a doubling of market share, but still dwarfed by processed meats estimated at $862.97 bil by then.

Get 30% off with our ads free Premium Plan!

Monthly Plan

RM13.90/month
RM9.73 only

Billed as RM9.73 for the 1st month then RM13.90 thereafters.

Annual Plan

RM12.33/month
RM8.63/month

Billed as RM103.60 for the 1st year then RM148 thereafters.

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
   

Next In Food For Thought

It’s how you consume sugar that affects your heart
Curious Cook: Seedless watermelons and other stories
What’s so good about oatmeal?
Curious Cook: A tale of two vitamins
Why is eating healthy so difficult?
Curious Cook: Chocolate, but not as you know it
Food can nourish body and soul during natural disasters
Organic food is vulnerable to being colonised by infectious microorganisms
Curious Cook: Age-old problem
Curious Cook: Negative nutrition, part 2

Others Also Read