Curious Cook: Diets before the pandemic


Cooking at home with good quality ingredients can have an affect on life spans. Photo: Filepic

There is now evidence that the Covid-19 pandemic is influencing the expected lifespans of people in several parts of the world. One would expect this effect to be greatest in under-developed nations in places like South America and South Asia, but in fact, it also significantly affects developed countries in North America and the European Union.

And oddly, depending on how one measures life expectancy, this may have been a trend even before the pandemic. A productive lifespan is probably more affected by our lifestyles and diets than the pandemic, and the following explains why.

Subscribe or renew your subscriptions to win prizes worth up to RM68,000!

Monthly Plan

RM13.90/month

Annual Plan

RM12.33/month

Billed as RM148.00/year

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!

Curious Cook , Chris Chan , diet , pandemic , Covid-19 , life span

   

Next In Food For Thought

Why is eating healthy so difficult?
Curious Cook: Chocolate, but not as you know it
Food can nourish body and soul during natural disasters
Organic food is vulnerable to being colonised by infectious microorganisms
Curious Cook: Age-old problem
Curious Cook: Negative nutrition, part 2
Curious Cook: Negative nutrition, part 1
Curious Cook: The story of Pof
Skipping breakfast could be bad for your heart
Why is wholemeal or wholegrain bread healthier?

Others Also Read