A recent study revealed the connection between high red meat consumption and an increased risk of colorectal cancer. — SERGEY KOTENEV/Unsplash
In a potentially groundbreaking Singaporean study published in June 2024 and again in October, researchers claim to have uncovered a startling link between iron consumption and colorectal cancer.
This research advanced an explanation for the long-observed connection between red meat intake and increased cancer risk. This discovery not only sheds light on the mechanisms behind one of the world’s most common cancers but also suggests new avenues for prevention and treatment.
