The ingredients for the Sago Pancawarna include sago pearls, granulated sugar, vanilla essence, grated coconut and salt as well as various flowers for the colours. — Photos: SAMUEL ONG/The Star
Happy National Day!
To celebrate the occasion, it seemed apt to make a dessert that is truly retro and reminiscent of the old days.
The yellow dye is derived from saffron.
Already a subscriber? Log in.
Subscribe now and receive FREE sooka plan for 1 month.
T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
