Shell-full of creamy crab roe


Supreme stock

THE tastiest part of a hairy crab has to be its roe – yellow and creamy in males and a compact mass of bright orange in the females.

In the set menus to celebrate the 20th anniversary of JW Marriott Kuala Lumpur’s Shanghai Restaurant, it is the bright orange hue of the female roe that stands out in the dishes created by Chinese chef Wong Wing Yeuk.

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