Stall operator grilling the fish wrapped in banana leaf at Gerai Satu, Gerai Seri Menanti Ikan Bakar Jalan Bellamy, Kuala Lumpur.
IKAN bakar or grilled fish is a comfort food for many Malaysians throughout the year.
The charred skin and tender flesh carry a certain familiarity to people from all walks of life.
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Stall operator grilling the fish wrapped in banana leaf at Gerai Satu, Gerai Seri Menanti Ikan Bakar Jalan Bellamy, Kuala Lumpur.
Grilled stingray served at Muara Ikan Bakar, Port Klang.
Grilled siakap at Ikan Bakar Seri Empangan, Putrajaya.
A selection of grilled prawns, stingray, ikan sebelah, ikan ayam and squid at Ikan Bakar Tip Top.
Grilled golden snapper served at HM Sri Bagan, Sepang.
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