A wok on high heat is part of the formula for good char kuey teow. — Photos: KAMARUL ARIFFIN/The Star
Ask anyone in the Damansara Utama community to recommend a good plate of char kuey teow in the area after hours and most likely, Tony’s Char Kuey Teow will be mentioned.
The stall in Uptown Hawker Centre, a food court at the Uptown 7 building, has been around for 34 years.
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A wok on high heat is part of the formula for good char kuey teow. — Photos: KAMARUL ARIFFIN/The Star
Some of the stall’s customers enjoying char kuey teow after a long work day.
Tony’s Char Kuey Teow has cockles, taugeh and egg and comes with a condiment saucer filled with soy sauce and sliced cili padi.
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