The Traditional Norwegian Salmon Yee Sang with Fresh Fruit and Fish Roe is easy on the eyes and palate.
EARTHY and intense in taste, black truffles feature prominently in a couple of dishes in chef Ben Lim’s festive menu, as he finds that they lend a fragrant touch to the dishes.
The premium ingredient, which is sourced from Australia, is featured in dishes such as Traditional Norwegian Salmon Yee Sang as well as Fish Roe and Fried Prawns with Fresh Milk Butter.
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