Aloft Kuala Lumpur SentralNook is the hub for celebrations with an array of auspicious buffet offerings, available until Feb 9. Enticing options include Braised Chicken with Chestnut and Village-style Steamed Red Snapper. The buffet is priced at RM118 nett per adult and RM128 nett on weekends and Chinese New Year Eve. In addition, there are curated set menus priced from RM2,088+ per table. For reservations, call 03-2723 1188.
AnteStart 2020 right and rake prosperity in this new year with Ante’s Jamon Iberico Loh Sang. Touted as the finest ham in the world, the Jamon’s rich decadent nutty flavours evoke the countryside of Spain. The results are sensational when paired with unique accompaniments such as pickled papaya, mandarin orange, pomegranate and pomelo. The Jamon Iberico Loh Sang serves between four and six diners, and is priced at RM88++ or RM178++ (with a bottle of house wine). The yee sang is available for dine-in and takeaway until Feb 9. For reservations, call Ante’s branches at 03-6206 3364 (Publika)/ 03-7732 5204 (1 Utama).