Eight Treasure Salt Baked Chicken.
CELEBRATING Chinese New Year does not mean one needs to only savour traditional Chinese dishes throughout the 15 days of the celebration.
At Hilton Kuala Lumpur, executive Chinese chef Lam Hock Hin aims to give regular Chinese New Year menus a twist by incorporating a mix of Western and Asian cuisines in his creatively curated menus for the upcoming occasion.
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Eight Treasure Salt Baked Chicken.
Chef Lam with his yee sang creation in the shape of a rat for the upcoming celebration. — Photos: SHAARI CHE MAT/The Star
Steamed Moontail Grouper with Green Lime and Garlic Chilli sauce
Premium Musang King puff with Double-boiled Almond Cream.
