In her large, cavernous home in Ampang, Angie Tay is bustling about with purpose and determination. A charming, multi-talented woman with a smile at the ready for everyone, Tay is not known for sitting still and is constantly on the move, whether it’s to cut up a banana cake she’s just made or whip up some coffee.
The consummate hostess, she is also always eager to feed her guests. “Would you like to try some kombucha? I made it myself, ” she asks. And before you can even answer, she has hurried to the fridge to pour some of the promised kombucha into a glass as her family watches her fondly.