Nik thinks home cooks looking to make Ramadan bazaar fare like roti john can elevate it with different choices of ingredients. — Photos: NIK MICHAEL IMRAN
As a child, Ramadan bazaars were a constant feature in celebrity chef Nik Michael Imran’s life.
“Going to Ramadan bazaars was a common occurrence for me when I was growing up. It was something I would go to with family and friends and I enjoyed it. Ramadan is typically a spiritual month, so this was the only time I had to catch up with friends, ” he says.
Already a subscriber? Log in.
Subscribe or renew your subscriptions to win prizes worth up to RM68,000!
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
