What's cooking this Raya: Ayam kelio


Izanie (second from left) and her mum Faridah (sitting, second from right) divide the cooking and baking duties every Hari Raya. — IZANIE NADZIM

Growing up, Izanie Nadzim lived mostly overseas as her father was with the Foreign Ministry and stationed all over the world – from Myanmar to Germany and the United States. Still, she says her mother Faridah Mohamad never forgot Hari Raya traditions and made an array of Malay delicacies no matter where the family was.

“My mum is actually from Johor and my dad is from Kedah. So when you talk about our Raya food traditions, it’s actually a combination of both Johor food as well as food from the north.

Get 30% off with our ads free Premium Plan!

Monthly Plan

RM13.90/month
RM9.73 only

Billed as RM9.73 for the 1st month then RM13.90 thereafters.

Annual Plan

RM12.33/month
RM8.63/month

Billed as RM103.60 for the 1st year then RM148 thereafters.

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
   

Next In Food News

Elevating festivities with luxurious dessert collection
Talented home cook Susan Duff's incredible range of sweet and savoury treats for Christmas
Festive family recipes from home cook Peter Padman and his wife Ivy George
Cod is king in Portugal at Christmas
A crust above the rest
Pandoro marks new highlight at Huckleberry
French-styled festivities await at Damansara hotel
Tipsy-Turvy Quick Shots: Smoky whiskies, Squid Game, and champagne coolers
Making the holiday season memorable with sumptuous dining banquets
Citrus twist in Christmas feast

Others Also Read