What's cooking this Raya: Mee curry


Datin Sri Zainah (standing) typically makes an array of dishes for Hari Raya, with the help of her two daughters (sitting extreme left) Tunku Nurul Farhan and Tunku Nurul Aisyah. — Rahim Photo Media

Having a policeman for a father meant that as a child, Datin Sri Zainah Ibrahim spent her formative years in states like Wilayah Persekutuan, Negri Sembilan and also Perak. But the food that the family prepared for Hari Raya every year was a mixture of traditional Negri fare as well as Perak staples (courtesy of her mum, who hailed from the state).

“When I was small, we had nasi impit – those days, we didn’t buy the instant one, we did our own nasi impit and put something heavy on top of it overnight and that’s the very conventional way of doing it – that’s why it’s called nasi impit, I guess. “And of course, we had rendang and the rendang would be a mix of rendang tok from Perak and also rendang from Negri Sembilan but specifically from the Rembau region, which is a very dark rendang. I normally call it rendang hitam.

Subscribe or renew your subscriptions to win prizes worth up to RM68,000!

Monthly Plan

RM13.90/month

Annual Plan

RM12.33/month

Billed as RM148.00/year

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
   

Next In Food News

White truffles, Italy's gold, menaced by climate change
Cost of convenience: Coffee pods need and waste more resources than other methods
American food chain shakes up KL with iconic burger, beverage
Two new KL restaurants get Michelin stars in 2025 Michelin Guide KL and Penang
Teochew touch to seafood
What is Korean Hanwoo beef, and why is it gaining attention in Malaysia?
Scotch whisky meets Indian cuisine in this collaboration menu at Nadodi
The ancient, now extinct tradition of 'semah ikan terubuk'
What is 'ikan terubuk', the fish that Parameswara once championed?
The positive effect of taxing sugary drinks

Others Also Read